Rajma Curry (Punjabi)

---

Recipe Name	Rajma (Kidney Beans Curry)
Servings	3
Cooking Time	20min
Ingredients	1 tbspn vegetable oil Cumin seeds (1 tspn) 1 medium size chopped onion 1 chopped garlic clove 1 chopped fresh Tomato Tomato Puree Salt as per taste Turmeric powder (1 tspn) Gravy Masala/ Garam Masala Red Chilli Powder as per taste Kidney beans (2 tins)
Method	Take a saucepan on gas Add oil Once oil gets heat, add cumin seeds. Let it crackle and get is browned. Add chopped onion and sauté for 1 minute at medium flame Keep on stirring the onions while sautéing them, for uniform cooking and also so that they don’t get burnt. Add chopped garlic and stir for 5-10 seconds on low gas. Add chopped tomato and sauté 2-3 minute until tomato gets soft. Add tomato puree, salt, turmeric, chilli powder, gravy / garam masala, half cup water and mix well. Cover with a lid and cook for 3 minutes. Uncover the lid and stir. Add kidney beans and mash few kidney beans with the spoon and stir it well. This will help to thicken the curry. Let it cook for 4 minutes. Serve hot with naan/ paratha/rice.
Special Tips/ Notes	If you need to serve with rice, add more water for thin consistency and cook for 3 minutes until it mix properly.
Made by	Neeti Popat

---