Amrat Pak

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Recipe Name	Amrat Paak
Servings	4
Cooking Time	10 minutes
Ingredients	1 cup chickpea flour 1 cup semolina 1 cup crushed almond (not powdery) 1 cup coconut desiccated 1 cup milk powder 1 cup sugar Ghee
Method	First take ghee in the pan and add chickpea flour. Keep stirring for 2 minutes. Add semolina and roast it for another 1 minute. Add crushed almond, coconut desiccated and milk powder and mix well for 1 minute.  Make 1 string sugar water (Chashni) and mix well. Take the mixture off the gas and equally spread in a tray. Then garnish with almond, pistachio and cardamom powder Cut it in equal pieces.
Special Tips/ Notes
Made by	Sushilaben Tanna

         

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